600kg of food harvested in 2020
Principle 3: Obtain a yield Abundant cherry plum harvest, turned into wine and drinks We produced over 600kg of food in 2020, which was a significant improvement in our harvest from 2019 of 532kg. This was harvested from a Garden Farming area of 387m² (land size, less roof area) in a year that we recorded 807 mm of rain, significantly higher than the long term average. This equates to a yield of 1.37kg/m². The increase in overall yield was due to the higher rainfall, huge pumpkin harvest and big increase in fruit harvest > 315kg vs 176kg last year. Having such a large fruit harvest is becoming quite problematic, as lots of work is required to preserve the yield - and there is only so much fruit you can eat. Another increasing problem is fruitfly. Proper fruitfly netting has helped increase yield and reduce preserving work significantly. Our vegetable production was lower 233kg vs 310kg last year. I believe that my problems growing tomatoes is primarily caused by tomato russet