tag:blogger.com,1999:blog-7971443171317468019.post8506877754015740741..comments2024-02-17T23:26:47.941-08:00Comments on Abdallah House - Redesigning a Home: Binimum: Five months onRichardhttp://www.blogger.com/profile/10265524593691122778noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7971443171317468019.post-55019490105920076932011-06-03T06:40:35.348-07:002011-06-03T06:40:35.348-07:00In case you don't know this, in Europe, Cuba, ...In case you don't know this, in Europe, Cuba, Mexico, etc., they make quince paste, which they serve for dessert with some mild cheese. In Mexico, after cooking I just dried it in the sun, as I was taught by my neighbour. It keeps forever. I wish we grew quince here so I could make it! Just google "quince paste" for a recipe.Ginahttp://www.my-green-home-project.comnoreply@blogger.comtag:blogger.com,1999:blog-7971443171317468019.post-2037136111860115552011-06-02T00:00:54.143-07:002011-06-02T00:00:54.143-07:00That's really interesting, thanks for sharing....That's really interesting, thanks for sharing. :)<br /><br />I've been looking at building a solar dehydrator, but must admit the certainty of an electric unit seems reassuring if you're not going to lose a seasons harvest.<br /><br />Having said that, I suppose there's always the option of preserving in jars if the sun didn't want to come out and play!<br /><br />The expense of equipment is the biggest hurdle we're trying to overcome at the moment. Just one of those things.<br /><br />Well done with the rubbish reduction. Looking forward to seeing how that concludes.Chris https://www.blogger.com/profile/13715819899708384147noreply@blogger.com